Chef-owner Keita Abe established himself as a master of the robata grill when Chaco Bar burst onto the scene in a Darlinghurst bunker half a decade ago. Cast your account balance woes aside, and let loose. From the tang of the acharu pickles to the bold-as-hell black curry and eye-openingly fragrant love cake, it’s hard to think of more exciting food in Sydney right now. It’s purpose built for business and pleasure in equal measure, perfect for big groups and big nights out and open for lunch and dinner all seven days of the week. We already have this email. Look beyond them, however, and you’ll find pleasure in just about everything else coming out of the kitchen, whether it’s refined (gingery steamed eggs with king prawns), playful (Vegemite pork ribs) or just plain silly (rendang made with actual KFC chicken). Chinatown’s sprawling, seminal late-night Cantonese institution. Ground zero for cheese, charcuterie, tinned fish and canned cocktails galore. What is it? Exactly where you want to be, when a long Italian-ish lunch by the sea is on the cards. Recently Added - new to old . The soft pretzel with whipped bottarga is still THE bar snack to be reckoned with, housemade pastas are properly al dente and it’s never a question of which bottle of wine from the forward-thinking list to choose, but how many. The service team’s unrivalled professionalism? One bite of the ridiculously puffy, pillowy, stretchy, spongy, salty wood-fired bread is all it takes to fall head over heels with Totti’s. Time Out tip: Ask about the heat levels. Paci treads that fine line between European-style wine bar and casual restaurant Sydneysiders know and love, brought to life by a young, energetic service team. for a round of inventive pre- or post-dinner cocktails. Sort by. Why we love it: Watching owner Kenny Yong Soo Son and his family work together in the teensy open kitchen sparks total joy. Why we love it: Prices may have crept up over the years, but the kitchen’s exactitude and highly original point of view have not waned. David Thompson has devoted his culinary life to the pursuit of Thai cuisine, racking up Michelin stars for Nahm in Bangkok, before coming back to Australia to open up Long Chims in Perth, Melbourne and Sydney. Time Out tip: Boasting split levels and 250 seats, the new Town Hall branch has a lot more elbow room if you can’t snag a spot at the original. It’s a great shout for a business lunch, but things are substantially more tranquil at night when the wharf is less chaotic. If we’re talking dinner, cue the spanner crab and truffle chawanmushi, burrata topped with bonito flakes, spicy miso lamb ribs and a couple of red-miso eggplant handrolls. Prices may have crept up over the years, but the kitchen’s exactitude and highly original point of view have not waned. Mains from A$6.50. What is it? It matters not whether it’s raw or roasted, filletted or whole – what you get is the cream of the ocean’s crop, with jaw-dropping wine and seasoned hospitality to boot. Sourdough baked in-house is free of charge and a slice of lemon cake will only set you back a tenner. At a mere $19, the burger on the bar menu – flaunting a David Blackmore full-blood Wagyu patty – remains the best affordable luxury between buns in Sydney. Fresh, whimsical takes on Japanese izakaya staples in a stripped-back sliver that epitomises minimal chic. Mains A$8-A$9.50. What is it? T. There is really no such thing as a proper Australian cuisine since Australia has undergone a sort of culinary stratification in the course of the past three centuries. Prepare yourself for rich dishes, and don’t eat much beforehand – this is no-holds-barred territory. What is it? Sort by Relevance "Relevance" sorting ranks restaurants based on your search input and several criteria: average rating over the last 12 months, available offers, distance, ability to make a booking instantly via TheFork, table availability, accolades in famous guides, and compliance with our standards (including the … Delivery 578. Time Out tip: Meat-centric it may be, but Porteno happens to be a haven for pescatarians and vegetarians, too. A popular West African pop-up put down roots on always bustling Enmore Road. Chef Dan Puskas hits it for six with the onslaught of single-bite snacks that kick off his considered tasting menu, and follows it through to the end with his stupidly good signature dessert: a housemade mead vinegar custard with raspberries and strawberry consommé. Time Out tip: A wine bar is set to open within the restaurant shortly, so keep your eyes peeled. Time Out tip: Prefer not to strap in for the full tasting-menu experience? A reinvigorated Newtown locals’ haunt, accenting quality Australian produce with Asian personality in all the right ways. What is it? They serve ricotta gnudi spiked with bitter greens soaked in simple sage butter, and roasted spatchcock slick with herb-flecked olive oil. His recent move to roomier Potts Point quarters finds him painting with broader strokes and putting together a generous tasting menu that’s a testament to his talent. Not a whole lot has changed since the Paradiso bros set up shop in 2001. What is it? One of Australia’s most cherished restaurants, tucked away in an unassuming Stanmore corner terrace. Spain meets South America in a classy, clever tapas-style menu – famous for such snacks as kingfish ceviche on grilled garlic sourdough or Bodega "fish fingers" (sashimi Kingfish on garlic toast with cuttlefish ceviche and mojama for A$16). Share it with the hashtag #TimeOutEatList. If you have, then you know the bar is the only place to sit. Why we love it: A meal at Bert’s is as close as we can ever get to actually living the jazz age in all its glory. And because these are the brains behind two pioneering wine bars, there’s good drinking aplenty to be had. The beachside benchmark for ‘paddock-to-plate’ dining, now nearing its third decade of operation. Sepia is always incorporating innovative ideas into their dishes, and is clearly evident in their ever-changing menu. Time Out tip: You’ll find Chiosco, their “BYO and barefoot-friendly” trattoria offshoot, further along the jetty. Why we love it: Chef-owner Tristan Rosier strips away the frippery tied to pointy-end restaurants without sacrificing what matters at Arthur, with a tasting menu full of contrasts. There's nothing better than eating with a view – good thing we're in Sydney. The 53 best restaurants in Sydney right now. This is authentic Naples-approved pie topped with only the best ingredients, such as prosciutto, shaved parmesan and fresh herbs. The more demure Ash St cellar is a bistro and wine bar with plenty of atmosphere and a great modern Mediterranean menu of small plates and nibbles. World-renowned chef Peter Gilmore’s artful, imaginative interpretation of Australian cuisine, under the soaring sails of the Sydney Opera House. Book a Table. A surefire bet for seafood in Barangaroo from the Bentley boys. Can’t be bothered getting to Bondi? Time Out tip: Watch Hastie in action on the latest series of Chef’s Table if you haven’t. What is it? Sit on the square outside and eat in the sun. Why we love it: Chef-owner Keita Abe established himself as a master of the robata grill when Chaco Bar burst onto the scene in a Darlinghurst bunker half a decade ago. For next-gen riffs on Canto classics, try the Darling Square spinoff. hy we love it: The Harbour City’s obsession with pasta is at an all-time high, but thanks to a focus on lesser-known shapes and a willingness to stray from the tried and true, Ragazzi stands out. The exquisite works of art on each and every plate? Time Out tip: Save room for what is, without question, the tip-top tiramisù in town. If there is a better list of sides somewhere out there, we have yet to find it. Simply put, there’s no other top-end restaurant tasting menu quite like it. The great Aussie sandwich is the mega-stack: eight to 10 centimetres high and a meal in itself. Make an effort to treat staff kindly and respectfully, and accept any changes to the dining experience with empathy and patience. What is it? An inner-city bolthole dishing up hoppers, sambols and cooked-to-order curries with profound depth of flavour, all made from a kaleidoscope of spices ground and roasted in-house. It is hard to beat the fresh seafood, waterfront views and diversity of cuisines in Sydney. There’s no shortage of outstanding places to eat in Sydney, but these are the very best our city has to offer. Watching owner Kenny Yong Soo Son and his family work together in the teensy open kitchen sparks total joy. The drinks list packs a fair bit of interest onto a single page, but it’s also BYO. You’ll want to double up on the pane fritti with anchovies and keep the Chianti topped right up. It's hard to get a seat but there's always the adjacent bar with empanadas, wine by the glass and other snacks. The downstairs bar is where you want to sit, and the stuffed mussels and a shot of raki are what you want to start with. The cornucopia of produce grown exclusively for the restaurant? Now, in a move totally in tune with the zeitgeist, the kitchen’s gone entirely vegan – and there’s no better place to appreciate fruits, vegetables, nuts, grains and seeds and the temperatures, textures and techniques that really make them shine. 19 Jan 2021. A total box ticker. Real-deal Japanese with a modern twang, anchored by astoundingly delicious yakitori. Of course, you could get by on the vistas alone, but Icebergs ups the wow factor in every way, from the flawless produce to waitstaff who excel in the art of silver service. … Time Out tip: You don’t need to give up your phone to sink Martinis in the lounge, but you should anyway – the boss can wait. Amen. From night noodle markets, inspired by Asia's street hawkers, in central Sydney's Hyde Park (12-16 and 19-23 October) to cooking classes, guest chef dinners and the meal-deal oriented Let's Do Lunch (one course and wine for A$35 at some of the city's leading eateries), it will be one big feast. Certainly Sydney’s – and dare we say Australia’s – most revolutionary seafood restaurant, helmed by superstar chef Josh Niland. Hit up the more compact CBD sibling. It’s so damn delicious you’ll likely be tempted to make an entire meal out of antipasti, and there is absolutely nothing wrong with that. Time Out tip: Those who like their drinks bottomless should book in for Saturday lunch or Sunday brunch. An Argentinian grill-house as seen through the eyes of visionary chefs Ben Milgate and Elvis Abrahanowicz. Pack the lazy Susan with a handful of other signatures – Peking duck, salt-and-pepper pork spare ribs, Singapore noodles, crab from the tank with ginger and shallot – and you’re in for a real treat. It's not Hong Kong or Singapore but the concept of a large dim sum eatery in a smart shopping mall certainly is. Stucco, wood panelling and more vintage posters than you can shake a stick at set the stage for mighty good times. Chef-owner Pasi Petänen’s signature dessert – sticky licorice cake topped with sweet carrot sorbet, all concealed in a cloud of creamy yoghurt mousse – is unmissable. Ground zero for cheese, charcuterie, tinned fish and canned cocktails galore. Sydney's top 10 affordable restaurants As Sydney basks in the culinary spotlight of its first International Food Festival next month, we select delicious, budget-friendly restaurants … Sydney’s supreme fine diner and a world-class culinary experience in almost every respect. Time Out tip: Baretto, their small kiosk down below, is pole position for a post-surf panino or alfresco aperitivo. Our 2019 chef of the year, Paul Carmichael, crafts an envelope-pushing degustation that looks to his Bajan roots and beyond for inspiration. Why we love it: Hubert isn’t afraid to lean into the cheeky, tricked-up theatrics that make for a night to remember. Honest, ingredient-focused farm-to-table fare by Danielle Alvarez in a stunner of a dining room. What is it? So much thought goes into these dishes, which are layered to the high heavens with acid, fat, ferments and a pantry’s worth of Japanese ingredients. And how about that pepperoni? Real-deal Japanese with a modern twang, anchored by astoundingly delicious yakitori. Blood sausage hot off the parilla. Why we love it: It’s nigh impossible to imagine a more enviable spot for a restaurant on Earth than the south end of Bondi, perched above the world’s most Instagrammed swimming pool. Why we love it: Blood sausage hot off the parilla. • The Sydney International Food Festival runs from 1-31 October 2009. What is it? What is it? Why we love it: From the trolley proffering bumps of caviar and vodka shots to the marble bathrooms straight outta Architectural Digest, Mimi’s is all about opulence. If we’re talking dinner, cue the spanner crab and truffle chawanmushi, burrata topped with bonito flakes, spicy miso lamb ribs and a couple of red-miso eggplant handrolls. What is it? And be sure to get stuck into the awesome wine list. We’ve seen the launch of new initiatives, pivots to takeaway and grocery services, rebrands, refurbs and even a handful of places daring enough to open their doors for the very first time in the midst of it all. What is it? Popularity - high to low . A total box ticker. There’s never a bad time to be at Ester, but if there’s a best time, it’s Sunday lunch, when sunlight spills into the bare-bones room and one bottle of funked-up natty wine turns into three in a flash. Meat-centric it may be, but Porteno happens to be a haven for pescatarians and vegetarians, too. Picco Leo, their more casual café and bakery next door, cranks out cracking coffees and spot-on slabs of Roman-style pizza. There's pho (beef noodle soup) on every corner, but this large noodle shop is famous for its chicken and egg noodle soup, plus the legendary, crunchy "criskin" (crisp-skin) chicken you'll spot on every table. These are just some of the reasons why Porteno has stood the test of time. Where to begin? Instead think barbecued or tempura prawns, fabulous skin-on chips, grilled fish with salad, kumera crisps and corn cobs, tempura veggies, chargrilled octopus, Sydney rock oysters opened to order. Why we love it: Proof that sometimes old school really is the best school. Aug 23, 2019 1:30am. The exquisite works of art on each and every plate? The custom-made crockery? On the edge of Sydney's oldest Chinatown (these days there are several), watch your meal being assembled through the shopfront window. So many restaurants like this buck tradition and trade on style over substance, but Cho Cho San really gets the balance right. Some restaurants are engineered for special occasions and totally worth the splurge – this is most definitely one of them. New owners Jarrod Walsh and Dorothy Lee sweat the details and it’s obvious – they’re at the restaurant day in and day out, selecting smart wines for the list and perfecting pretty dishes that look like they’d cost twice the price. Chef Martin Benn has had years of experience in the fine dining industry, so you can expect his … Sourdough baked in-house is free of charge and a slice of lemon cake will only set you back a tenner. Potts Point’s always-bustling address for urbane Italian. Time Out tip: Swing by for a quickie if you’re in the neighbourhood – a few bar stools and the outside tables are reserved for bevvies and a small selection of ace bar snacks. An effortlessly cool, poky natural wine bar and restaurant in a two-storey Paddo terrace. Fourteen years on, it’s still kicking goals. The addition of a marble gelato bar and a more approachable menu – featuring the likes of a DIY Moreton Bay bug piadina and mud crab you wrap up like san choy bau – have made it an even more likeable one. And exec chef Jordan Toft’s food fits the bill: bite-sized smoked eel vol-au-vents, handpicked spanner crab on salted brioche, King George whiting stuffed with scallops and wrapped in kombu. And you’ve got to applaud a place with enough moxie to put steak Diane back on the menu in this day and age. Why we love it: Much like a ride on the Manly Ferry or the coastal walk from Coogee to Bondi, eating inside the Opera House is a Sydney rite of passage. The unbeatable Crab Curry banquet ($75pp) has developed a serious cult following and takes place on the last Sunday of every month. 50 things to do in Sydney at least once in your life. So yes, of course, you’ll find a fine diner inside the Opera House here, but you’ll find neighbourhood pizza, hole-in-the-wall Thai and lunch-only ramen, too – and that’s what makes our city such an awesome place to get watered and fed. We’ve seen the launch of new initiatives, pivots to takeaway and grocery services, rebrands, refurbs and even a handful of places daring enough to open their doors for the very first time in the midst of it all. Prefer not to strap in for the full tasting-menu experience? Setting foot in this weatherboard house for an afternoon of suckling pig, seafood stew, seadas and an award-winning cellar stocked with exceptional vino is time and money well spent. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Stay tuned for what 2021 holds as the Opera House gets back up to full steam. What is it? Yet, even in the face of ‘the Great Indoors’ and a constantly changing list of regulations and restrictions, Sydney’s restaurants have redefined resilience. Hubert’s hyper-stylised baby sibling, which channels the look, feel and flavour of an Italian trattoria straight from the ’70s. Heartfelt Korean cooking in a Surry Hills bolthole that will make you reevaluate your definition of ‘hole-in-the-wall’. A long Sunday lunch on a sunny summer’s day is the ticket here – and with a reasonable $25 corkage fee, it pays to bring a special bottle along with you. A Bangkok street party crammed into a sunken restaurant in Angel Place, fueled by smoke, chilli, and colourful lights. Wildly creative flavour combinations that perpetually push the boundaries of “Australian food” and one of the country’s standout wine lists have kept Bentley high on almost every ‘Best Of’ list since the doors swung open at the Surry Hills original. It pays to remember they’re open ‘til midnight, in a city starved for options at that hour. Abe is also one of the most revered ramen chefs around, and he’s leading the charge for new-wave noodle soups at the original site, now. Set menu lunch from A$22. They’re unafraid to reboot saltimbocca and squid ink risotto, and they go straight for the jugular with the likes of luxurious lobster maccheroncini and fontina-coated cauliflower gratin. • 3/100 John St, Cabramatta, +61 2 9727 6853, no website. Why we love it: Our 2019 chef of the year, Paul Carmichael, crafts an envelope-pushing degustation that looks to his Bajan roots and beyond for inspiration. One of Australia’s most cherished restaurants, tucked away in an unassuming Stanmore corner terrace. Here’s to that. Best Restaurants With a View in Sydney. Why we love it: So many restaurants like this buck tradition and trade on style over substance, but Cho Cho San really gets the balance right. What is it? All Breakfast Lunch Dinner Cafés Delivery Take-Away Pubs & Bars Desserts & Bakes Fine Dining Asian Italian. Why we love it: If we’re talking lunch, it’s gotta be the uncompromisingly rich A5 Wagyu ramen or the duck consommé with smoked duck breast and yuzu jus. What is it? In a town full of top-notch pizza, these are the pies to beat, with upbeat service to match. Time Out tip: Make a meze hour booking between 5 and 5.30pm Monday through Thursday, and you’ll score a set of souped-up snacks for two for $60, with drinks for only a tenner. A pedigreed CBD newcomer fusing Italian fundamentals and flashy technique, care of two of the city’s top chefs. Why we love it: It’s purpose built for business and pleasure in equal measure, perfect for big groups and big nights out and open for lunch and dinner all seven days of the week. Swing by for a quickie if you’re in the neighbourhood – a few bar stools and the outside tables are reserved for bevvies and a small selection of ace bar snacks. Time Out tip: If a Spritz with a side of sea breeze is what the doctor calls for, sidle over to Una Más, the tapas bar across the hall. The inaugural Sydney International Food Festival launches in October. Noddle dishes from A$8.90 (£4.80). Chef-owner Tristan Rosier strips away the frippery tied to pointy-end restaurants without sacrificing what matters at Arthur, with a tasting menu full of contrasts. What is it? Cost - low to high . Save room for what is, without question, the tip-top tiramisù in town. Plant-based food at the height of its powers in Potts Point. Unless you’re lucky enough to live in this heavenly pocket of the Northern Beaches, heading out to Pilu feels like a holiday in your own hometown. Why we love it: GC’s pippies in XO sauce are legendary and every bit deserving of their celebrity status. If there is a better list of sides somewhere out there, we have yet to find it. If you have, then you know the bar is the only place to sit. His recent move to roomier Potts Point quarters finds him painting with broader strokes and putting together a generous tasting menu that’s a testament to his talent. As Sydney basks in the culinary spotlight of its first International Food Festival next month, we select delicious, budget-friendly restaurants to try all year round, Chat Thai restaurant, Sydney Photograph: PR. Continental is the stuff of European fever dreams, all terrazzo and timber, free-flowing vermouth and shelves piled high with imported curio. What is it? A reinvigorated Newtown locals’ haunt, accenting quality Australian produce with Asian personality in all the right ways. One of the most highly regarded Italian restaurants Down Under, now red meat-free and more relaxed thanks to a recent makeover. Walk in, order the taramasalata with pillowy pita. Category. The gargantuan menu caters to every whim and fancy, but beef is the way to go. It might fly a bit under the radar compared to some of the other heavy hitters on this list, but ask a handful of big-name chefs where they’d head on a night off, and it’s a guarantee that LuMi will come up. His "hamburger" is a banoffee-pie inspired dish of chocolate macaroons. The Sydney outpost of David Chang’s world-famous culinary empire, where Caribbean cooking reaches new heights. The Swillhouse Group's beast of a brasserie, in a CBD basement bathed in OTT Belle Époque detail. There's Spice I Am (street food destination of choice at nearby 90 Wentworth Avenue) or be lured by Chat Thai's window show of sizzling satays, grilling prawns or ladies hand-rolling sweet coconut and pandan dumplings. If we’re talking lunch, it’s gotta be the uncompromisingly rich A5 Wagyu ramen or the duck consommé with smoked duck breast and yuzu jus. If consistency is the marker of a good restaurant, then the Apollo is a great one. Book well ahead. They pinpoint what makes ingredients sing – whether it’s an asparagus spear or a 200+ day dry-aged beef rib – and heighten your respect for the subtleties of cooking in the process. Sydney’s supreme fine diner and a world-class culinary experience in almost every respect.Why we love it: Where to begin? Home Thai Restaurant: Best Affordable Thai in Sydney! • Kings Lane Sandwiches, 28 Kings Lane, Darlinghurst, +61 2 9360 8007. A shrine to grade-A steak and seafood, housed in larger-than-life, heritage-listed Art Deco digs. Pop in to their new charcoal chicken shop. • Ash St Cellar, 1 Ash Street, Sydney, + 61 2 9240 3000. Certainly Sydney’s – and dare we say Australia’s – most revolutionary seafood restaurant, helmed by superstar chef Josh Niland. Dining 3213. Best Dining in Sydney, New South Wales: See 361,516 Tripadvisor traveler reviews of 6,363 Sydney restaurants and search by cuisine, price, location, and more. What is it? What is it? The northern haven of long lunch luxury from the Merivale crew. Turns out falafel in dumpling form isn’t half as kooky an idea as it sounds. There's even a cinema you can hire for an all-out shindig. Why we love it: Both the relatively recent renovation and overhaul of the menu by head chef Joel Bickford have brought the restaurant firmly into the here and now, thanks to the kitchen’s less-is-more approach and a brighter spotlight on native ingredients. Yes, Korean fried chicken, mandoo and dolsot bibimbap are on offer, but branching out into more unfamiliar territory here yields incredibly delicious and memorable rewards. Pop in to their new charcoal chicken shop, Henrietta’s, two doors down. Federico Zannellato (LuMi) and former Oscillate Wildly head honcho Karl Firla are bringing back the power lunch in high-flying style. • Bodega, 216 Commonwealth Street, Surry Hills, +61 2 9212 7766. Best Cheap Eats in Sydney, New South Wales: Find Tripadvisor traveler reviews of THE BEST Sydney Cheap Eats and search by price, location, and more. Central Sydney's Thai Town is a window into Australia's south-east Asian food culture. A concept we can all get behind – ramen by day, and edgy izakaya by night. , their “BYO and barefoot-friendly” trattoria offshoot, further along the jetty. • Extracted from the Sydney Morning Herald Good Food Guide 2010, co-edited by Simon Thomsen and Joanna Savill, published by Penguin Australia at A$29.95. Watch Hastie in action on the latest series of. Exactly where you want to be, when a long Italian-ish lunch by the sea is on the cards. Ormeggio has always been a gorgeous place to eat, what with its primo position amongst glimmering boats bobbing up and down in the marina. Time Out tip: There are only 40 bowls of ramen available at lunch each day, and no bookings are taken, so plan to arrive the moment it opens. Best Restaurants in Sydney. Fabbrica is their casual, takeaway pasta and panini shop around the corner on King Street. Time Out tip: Summon the pros for assistance with the wine list, which is packed with treasures. The new chef’s counter format has transformed the squeezy Oxford Street space and makes for a more dramatic and interactive way to enjoy the wizardry on display – think terrine made from coral trout head, striped marlin ‘nduja, dry-aged mahi mahi and even chips made from fish eyes. Nour set out to do something different from the multitude of Sydney’s Lebanese restaurants, and it definitely lives up to that promise. Satisfaction guaranteed. Factor in the floor team’s charisma and darn good malbec and you quickly understand why it’s just as celebrated after a decade in the biz. Éloise and love, Tilly Devine to us by the litre what it best affordable restaurants in sydney to withstand off-the-Scoville-charts... Freshwater ’ s good drinking aplenty to be had care of two of the slick, ivy. For an all-out shindig to a recent makeover Hills, +61 2 9360 8007 is. Powered solely by firewood and open flames nines in Shanghai nostalgia third decade of operation in Potts.... 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