Our semi-private dining room, accommodating up to 8 seated guests, is located in the back of the restaurant; an intimate space which offers privacy without being removed from energy of the dining … New York, NY . Salon-de-Provence; Bar & Lounge; Mallorca Room; Santorini Room; Pre-Function; Full Buyout; Montreal. Our private dining team at Café Boulud looks forward to planning your next private event in one of our two lovely private salons. Led by Chef Daniel Boulud and Executive Chef Rick Mace, our special event menus are known for their indisputable quality of ingredients, expert preparation and beautiful presentation, ensuring that no matter the occasion, your fête will be spectacular. The Team. For intimate gatherings featuring meals, each of the two private dining rooms at Café Boulud seat 18 and can be combined to accommodate 40. VISIT BAR BOULULD | I come to this place AT LEAST a couple times a week. Blantyre's private dining rooms are in high demand, accommodating up to 10 guests for special celebrations. We are able to accommodate groups of 10-25 guests in our main dining room. The restaurant boasts two intimate rooms, Salon Vaux and Salon Olmsted, that can be opened up or sectioned to accommodate various group sizes, with a décor that reflects the hotel’s artistic and contemporary design. Café Boulud will remain closed until further notice in accordance with the local government and public health officials. In addition to Boulud Sur Mer, Bar Boulud and Boulud Sud will also open for indoor dining on September 30 with a single menu highlighting both cuisines. Private Dining From corporate meetings to destination weddings, Café Boulud offers an unparalleled experience in luxury and charm for your next private event. Description: CAFÉ BOULUD features a French-American menu inspired by Chef Daniel Boulud's four culinary muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, the flavors of world cuisines. To view menus and place orders, please visit danielbouludkitchen.com. Please call 413.637.3556 for more information. The Chef will personally lead your group through a seven-course tasting menu, describing the inspiration and ingredients behind each seasonal dish. Originally from Lyon, Chef Daniel Boulud is widely celebrated as one of America’s leading culinary authorities. Café Boulud is Chef Daniel Boulud’s reimagined French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. Overlooking the kitchen, The Chef’s Table provides guests with a private, interactive culinary experience for up to 10 seated guests. ... 963-6005 Website Private Dining. Reserve a table now! Our semi-private dining room, can accommodate parties of up to 12 guests and offers an intimate space for your group while still allowing you to feel the energy of the dining room. Inspired by Chef Daniel Boulud’s unique twist on time-honored French cuisine prepared with seasonal, market-fresh ingredients, Café Boulud celebrates New York’s café society with award-winning results. Café Boulud is pleased to welcome groups of any size for personal and business entertaining. Daniel Boulud ... In-Room Dining. Since arriving in New York City in 1982, he has continually evolved his cuisine and expanded his reach across the globe. To guarantee a reservation, a minimum dining fee is required. This is the first time Michelin-starred Chef Daniel Boulud will introduce his acclaimed cuisine to the region, utilizing fresh and local ingredients to create French classics with a twist. Renowned chef-restaurateur Daniel Boulud has selected a new chef to take over the culinary reins at Café Boulud in Palm Beach.. Order from a weekly-changing menu of contemporary French classics prepared in the acclaimed DANIEL kitchen under the strictest of CDC guidelines, ensuring safety of every order that goes out. A familiar face to Daniel Boulud Collection, Chef Luis most recently served as executive sous chef at Café Boulud in Palm Beach, Florida, alongside Executive Chef Rick Mace. The cuisine of Boulud Sud is a showcase of the vibrant flavors of the Mediterranean, from France’s Côte d’Azur to Spain, Italy, Greece, North Africa, Turkey and beyond. Each room can be used individually to accommodate up to 20 guests or they can be combined to create one large space for a maximum seated capacity of 40 guests. 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